Sublimotion – Ibiza, Spain
At a whopping $2,380 per person, Sublimotion is the most expensive restaurant in the world. Owned by his two-Michelin-starred chef, Pacoloncelo, the restaurant is only open for a few months in the Spanish summer, from June 1st to September 30th, every year.
Per Se – New York, United States
American restaurant Per Se in New York is the second most expensive in the world. Per Se is Thomas Keller’s second Michelin three-star restaurant, opened in 2004.
Ultraviolet – Shanghai, China
The Ultraviolet is one of the most exclusive and expensive restaurants in the world, with bills ranging from US$570 to US$900 per person (excluding cocktails and tax). This restaurant is different from others on the list in that it only has one table that seats up to 10 people.
Masa – New York, United States
Expect to pay around $595 per person at this New York restaurant run by chef Massa Takayama. Known for its simplicity, the restaurant offers simple sushi-tasting menus that highlight the main flavors. Masa does not have a set menu. Instead, our chefs create dishes using only the freshest ingredients available that day.
Maison Pic Valence – Paris, France
Sophie Pick, who has inherited the family business, is one of the few chefs in the world to run a three-star Michelin restaurant. The nine-course meal consisted of Mediterranean rouge in saffron broth, belingotto with bacon and goat cheese, venison marinated in sake torab, candied turnips, and the best chocolate dessert I’ve ever tasted. It seems.
Restaurant De L’Hôtel De Ville – Crissier, Switzerland
The name is a bit difficult to pronounce, but the amazing quality of the food and the dining experience makes him one of the best restaurants in the world. If you have a budget of $415, try one of the 11 courses, including lamb fillet, saffron scallops, scarlet tomato marrow, core broth with imperial Ocetra caviar, grilled sansho pepper steak, crystalline de charlotte, boy, and fresh lettuce.
Guy Savoy – Paris, France
Guy Savoy has restaurants in Paris, France, and Las Vegas. Both have multiple Michelin stars, but being the flagship, we focused on the French restaurant. The restaurant offers a meat-heavy 13-course meal that costs about $626 without drinks.
Kitcho Arashiyama – Tokyo, Japan
Currently, there are 6 stores nationwide, but the Tokyo store, which has been awarded 3 Michelin stars, is said to be the largest. Unlike the aforementioned restaurants, his 10-course tasting menu at Kitcho Arashiyama has some of the best dining options available for dinner.
Aragawa – Tokyo, Japan
Unlike many other fine dining restaurants, Arakawa offers an à la carte menu rather than a tasting menu. So the actual cost of your dinner is entirely up to you, but usually, it ranges from $260 to $370 per person. This is a restaurant that boasts exquisite beef dishes such as Kobe beef and Wagyu beef.
Ithaa Undersea – Maldives
Ithaa Undersea on Rangali Island, Maldives is the world’s first underwater cafeteria. A meal at this restaurant will cost about $320 per person. But in return, you can dine with panoramic views of the Indian Ocean, all its aquatic life, and coral gardens from 5 meters deep.
