10Moussaka: Layered Delight of Greek Gastronomy
A staple in Greek cuisine, Moussaka is a culinary masterpiece featuring layers of baked eggplant, seasoned minced meat (commonly lamb or beef), and a smooth béchamel sauce. Infused with aromatic herbs and spices, this gratifying casserole showcases the culinary intricacies of Greece. Each mouthful offers a symphony of textures and flavors, leaving a lasting impression on the palate.
