10 Tempting Greek Dishes That Will Move You To The Mediterranean

Hailed as the national dish of Greece, Fasolada is a robust bean soup that has stood the test of time. Loaded with beans, tomatoes, olive oil, and a medley of vegetables, Fasolada exemplifies Greek dedication to wholesome, plant-based cuisine. Served with a slice of crusty bread, it provides a comforting bowl that warms the soul.