5Taramasalata: A Symphony of Flavor in Pink
Taramasalata, a creamy dip made from fish roe, olive oil, lemon juice, and breadcrumbs, is a delicacy that captivates the senses. The distinctive pink hue and briny flavor make it a standout among Greek appetizers. Whether served with fresh pita bread or as a companion to grilled meats, Taramasalata offers a taste of the Mediterranean in every spoonful.
