Sfogliatelle
Sfogliatelle is a pastry that originated in Naples, Italy, and has become a popular dessert all over the world. The dough is made by layering very thin sheets of dough, which are then rolled into a spiral and filled with a delicious blend of ricotta cheese, candied fruit, and sugar. One of the secrets to making a perfect sfogliatelle is the dough, which must be stretched out by hand to achieve the desired thinness. This pastry is often served for breakfast or as a sweet treat with coffee or tea.
Cannoli
Cannoli are crispy pastry shells filled with heavenly whipped ricotta, chocolate, and candied fruit. This dessert is a popular Italian treat that has been enjoyed for centuries. In addition to the traditional filling, some modern versions include flavored cream, such as pistachio or hazelnut, and creative toppings like sprinkles or chopped nuts.
Torrone Italian Nougat
Torrone is a traditional Italian nougat that is made by mixing honey and sugar with fluffy egg whites. The result is a soft, chewy treat that is dotted with nuts. In addition to being a healthier alternative to Halloween candy, torrone is often enjoyed during Christmas time in Italy. It is a beloved Italian dessert that is both delicious and festive.
Classic Tiramisu
Tiramisu is a classic Italian dessert that is made with layers of ladyfingers soaked in rum-infused coffee syrup, mascarpone cream, and chocolate. This recipe is rich and fluffy, and simply irresistible. Tiramisu is a versatile dessert that can be customized to suit different tastes, with variations that include different types of liqueurs, toppings like caramel or fresh berries, or even vegan versions made with plant-based ingredients.
Classic Florentine Cookies
Florentine cookies are a gorgeous Italian dessert that is actually quite easy to make. These cookies are made by combining almond slivers, sugar, and honey, then baking until they are golden brown. Florentine cookies can be enjoyed on their own, or used as a decorative element on top of cakes or ice cream.
Mascarpone Sorbetto with Rosemary Honey
Mascarpone sorbetto is an Italian dessert that is similar to French sorbet. It is a creamy and tangy dessert that is made with mascarpone cheese, rosemary, and honey. This combination of flavors makes for a delicious and unique dessert that is perfect for summer days. Mascarpone sorbetto can be enjoyed on its own, or paired with fresh fruit for a refreshing and healthy dessert.
Chocolate Genoise
Chocolate Genoise is an Italian dessert that gets its light and spongy texture by whipping egg whites into fluffy peaks before folding in the flour. This dessert can be used as a base for a layer cake or a jelly-roll style dessert. The chocolate flavor adds a rich and decadent touch to this classic Italian dessert.
Mascarpone with Raspberry and Pineapple
Mascarpone with raspberry and pineapple is a dessert that features delicate pastry cups filled with raspberry yogurt and a mascarpone-pineapple blend. The dessert is garnished with chocolate shavings to add an extra touch of sweetness. This Italian dessert is a beautiful and delicious option for a fancy dinner party or a special occasion.